Our Kitchen

Features:

• 2800 sq ft professional equipped kitchen for long and short term use.
• 23x8x7 ft walk in cooler
• 15x8x7 walk in freezer

Preparation:

• 30 qt mixer
  • has attachments including grinder
• 60 qt mixer
  • has attachments including whisk, paddle and 30 qt bowl
• Reversible Dough Sheeter
  • Great for Cookies, Pie Crust etc.
• Empanada Machine
  • c/w six plates for making perogies, meat pies, Jamaican meat patties etc.
  • 7 prep tables ranging from 16-6ft (refrigerated)

Cooking:

• 32 ft Hotline
  • 6 ovens
  • 2 convection ovens
  • 2 double basket fryers
  • 16 stove top burners,
  • flat top grill
  • barbeque grill pit
  • large tilt soup kettle

Clean-up:

• Hobart  Dishwasher
  • pass-thru with pot sink and spray hose
• 2 additional pot sinks
• 2 hand sinks
• Washer and dryer

Extras:

• Two washrooms and janitors closet.
• three extinguishers and pull station connected to the fire department.
• shared office space as well as take out opportunities.